Chocolate pudding in a mug, revised

I'm re-posting this as, having used the link several times, it's irritated me that there isn't a list of ingredients.  Plus I've discovered that slightly less cooking ensures a fabulous gooey bottom (for the pudding not the cook).  Plus I prefer the self raising flour version.

Ingredients:

• 4 tbsp self raising flour
• 4 tbsp sugar
• 2 tbsp cocoa
• 1 egg
• 3 tbsp milk
• 3 tbsp oil (preferably corn oil)
• 3 tbsp chocolate chips
• 1 tsp vanilla essence

Method:

• Get a big mug, the sort used on the continent for dunking breakfast baguette or croissant
• Throw in flour, sugar and cocoa & mix well
• Add egg and mix again
• Pour in milk and oil and mix well
• Add chocolate chips and vanilla
• Mix, then cook in the microwave for two and a half minutes. Don't panic if it goes over the top of the mug.
• Cut in half serves 2 adults very well with a dollop of ice cream or cream or squirty cream.

Very yummy.