OK, not overly healthy due to the butter, chocolate and syrup. But the rice and oats are good for you and I do use plain chocolate which isn’t too naughty.
The reason this is being posted is that I knew I had the recipe somewhere but didn’t know where. Because I’ve blogged so many I searched the blog to find I hadn’t blogged this one, or if I have I couldn’t have tagged or labelled it well.
I did find that I have blogged the winter trifle twice. That serves to illustrate how easy and successful the recipe is, and also how bad I am at admin.
Apologies if you’ve seen this recipe before, but I couldn’t find it.
- 75g butter
- 100g golden syrup
- 60g plain chocolate, broken into pieces
- 50g rice krispies
- 50g rolled oats
Put the butter, syrup and choc into a small pan and melt over a low heat. Mix together the rice krispies and oats and stir into the syrup mixture. Line a bun tin with paper cases and put a spoonful of the mixture in each. Chill until set.
Try not to eat them all immediately. Actually it’s quite good that one has to wait for them to chill because that delays the opportunity for scoffing. Kids love them but it does make them very chocolatey in a “please don’t touch the furniture” way.
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