Last recipe I promised Lianna. Had a bit to drink last night and did contemplate blogging at 1:30 ish when I got in but we both know that would have been a “disaster darling.”
Serves 8-10
Ingredients
For overnight soaking
- 50g glace cherries
- 85g currants
- 85g sultanas
- 100g raisins
- 50g mixed peel
- 50g chopped blanched almonds
- 50g chopped apple (cooking or eating apple)
- finely grated zest and juice of 1/2 lemon
- 4 tbsp brandy
Pudding mix
- 85g plain flour
- pinch salt
- 85g shredded suet
- 1/2 tsp mixed spice
- 1/4 tsp ground cinnamon
- 40g fresh white breadcrumbs
- 50g golden caster sugar
- 50g dark muscovado sugar
- 2 eggs, lightly beaten
- 3 tbsp milk
- 1 tbsp black treacle
Method
- Mix all of the items to be soaked and leave overnight.
- Mix flour, salt, suet. spices. breadcrumbs and sugars. Add soaked mixture, eggs, milk and treacle and mix well.
- Tip mixture into buttered microwave-proof bowl and smooth the top.
- Cover bowl with clingfilm and pierce.
- Cook on high for 5 minutes, leave to stand for 5 minutes then cook for 5 minutes.
- Leave for 5 minutes, turn out and serve.
Can be served with Brandy Butter:
- Beat 100g softened butter until soft and light and then beat in 85g of caster sugar and 50g light muscovado sugar. Gradually beat in 4 tbsp brandy. Serve in a dish.
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