Sunday, 18 May 2008

Easy peasy

Easy Peasy Pizza Base

This is really a pastry base but it's here because it's easy.

200g SR Flour
50ml olive oil
100ml milk
Smattering of dried or chopped fresh herbs (optional)

Sieve flour into a bowl. Make a well in the flour and add oil and milk. Use a fork to mix and make a dough.

Divide into four and roll into pizza shaped thin crust bases.

Cover with passata or tomato pasta sauce either homemade out of a jar and whatever pizza toppings are your favourite.

Bake in pre-heated oven at 160 Celcius for 14 minutes or earlier if it looks done.

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