Easy Peasy Pizza Base
This is really a pastry base but it's here because it's easy.
200g SR Flour
50ml olive oil
100ml milk
Smattering of dried or chopped fresh herbs (optional)
Sieve flour into a bowl. Make a well in the flour and add oil and milk. Use a fork to mix and make a dough.
Divide into four and roll into pizza shaped thin crust bases.
Cover with passata or tomato pasta sauce either homemade out of a jar and whatever pizza toppings are your favourite.
Bake in pre-heated oven at 160 Celcius for 14 minutes or earlier if it looks done.
No comments:
Post a Comment