Saturday, 22 March 2008

Fridge cake

Time for another recipe.

Grease a baking dish and line with clingfilm.

350g chocolate (I prefer dark)
150g unsalted butter
175g roughly chopped Digestive biscuits about 1cm sq.
300g dried fruit (e.g. cranberry, raisin, sultana, apricot, prune, date) with any large fruit chopped to raisin size.

Using bain-marie melt chocolate and butter and mix. When melted remove from heat.

Mix other ingredients in thoroughly with chocolate and butter.

Pour into lined dish and tap dish to help contents settle.

Place in fridge for a couple of hours and then turn out onto chopping board and cut into squares.


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